In Korea, samgyetang, or chicken and ginseng soup, is most popular ... ginkgo nuts can be found in the chilled vegetable section of shops specialising in Korean ingredients, where you can also ...

Korean soup soy sauce, called guk-ganjang ... Place rice cake ovalettes in a large bowl and add cold water to cover. Separate any that are stuck together. Let rice cakes soak 20 to 30 minutes.

Queens’s Koreatown, run by and for the local residential community since its development in the 1970s, continues to stand as a bastion of Korean tradition despite a shrinking Korean population.

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Seoul-based chef OK Donsik opened the Manhattan location in 2022 with Hand Hospitality, which manages many of the city's most ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...