An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

"Historically, soju is a rice-based spirit made in Korea, but over time, that has changed a lot," says Jesse Vida, operating partner of Singapore's soon-to-debut craft cocktail bar Cat Bite Club ...

Cut the sugar hit (somewhat) by spritzing the balls with citrus syrup and a dusting of soybean flour. Confusingly, honey rice cakes aren't the same as 'Korean rice cakes with honey.' The latter ...

Consumption of rice as part of a meal in Korea is expected to decline by 15 percent over the next 10 years due to changes in food trends and the country's decreasing rice production, according to ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...