An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Yakgwa, a popular traditional sweet since the Goryeo Kingdom (918-1392), was made so frequently despite using expensive ...

Faced with shortages and rising prices for domestic rice, many Japanese are doing what was once unthinkable — buying a foreign variety. By John Yoon and Hisako Ueno John Yoon reported from a ...

Kimbap-makers in Korea get pretty creative with the fillings, and you can, too. Wash and rinse the rice in several changes of water, then drain off as much liquid as possible. Add water so the ...

An increasing number of Japanese tourists are visiting South Korea to buy rice, as prices continue to soar in Japan, retail industry officials say. Japanese visitors have increasingly been spotted ...

Rice is an essential food item in daily Japanese diet.Representative Image South Korea has long been a magnet for travellers drawn by its dynamic culture, food, and K-pop phenomenon. However, a new ...

Bibimbap is a Korean dish of rice topped with pickles ... with a splash of soy sauce or tamari and swap the honey for maple syrup. Gochujang is a soy-based fermented Korean red chilli paste.

with homemade ginger syrup contrasting the creamy rice wine. The space has a trim food menu highlighting anju, a Korean term for “food meant to be served with drinks,” including traditional ...