Traditional Korean dessert shops in the U.S. are harder to come by, as both hangwa and the artistry involved lack the mainstream recognition tied with provisions sold at Euro-Asian eateries.

In this exciting video, watch Taron Egerton dive into the delightful world of Korean desserts. Join him as he explores a ...

As Korean food continues to gain influence internationally, relatively lesser-known traditional Korean desserts are receiving renewed attention. Korea House in central Seoul launched Kohojae, a ...

“I don’t think about creating something with a Korean touch,” she said. “It comes naturally.” Ms. Kim, 33, is just one of several chefs born in South Korea who sought out French culinary ...

Korean-style desserts are finding growing popularity among young consumers overseas, especially Millenials and Gen Z, fueled by the global Korean Wave and viral content on platforms like YouTube.

Norwalk’s newest dessert shop, Button Desserts, brings to life Crê-Mo — that is, chewy crêpe made out of mochi — an original dessert. Owner Ji Hye Kim, a private art tutor, first shared her ideas of a ...

When it comes to Korean desserts, bingsu eateries are aplenty in Singapore. However, it’s rare to come across other kinds of Korean sweet treats on our tiny island. Hence, I was excited to learn about ...

Snowy Town, a new Korean coffee and dessert shop, has opened in Fayetteville. The shop specializes in bingsu, a popular Korean shaved ice dessert, and croffles, a croissant-waffle hybrid.

The Korean cafe, which sells specialty coffees, teas, scones and small desserts, adds to the many food options along Frankfort Avenue.

Bingsu is sweetened shaved frozen milk with such toppings as fruit, Oreo and matcha red bean. “It translates to snowflake so it is very fluffy and soft like snow,” the owner said.