Food Republic asked Estiatorio Milos founder Costas Spilidias for his advice on how to prep vegetables like a pro without using a mandoline.

On Instagram, Ina Garten shared that she stores knives in a knife block upside down so the knife edge doesn't get dulled by ...

Keep one hand on the handle and the other either holding the vegetable or on the spine of the knife to add leverage with your fingers out of harm’s way, and start chopping. Again, no need to be ...

The Mini Bunka’s box-shaped blade is 14cm in length (about 3-inches shorter than a classic chef’s knife) and that makes it perfect for slicing most fruit and vegetables, meat off the bone ...

and sleek," saying they are "super sharp and cut through vegetables pretty easy!" Many other reviewers praised how effective the built-in sharpener was at keeping the knives sharp and ready.

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...