"Instead, we now look to zone areas to create better flow and flexibility within a kitchen design. Rather than sticking to a rigid triangle layout, consider how your kitchen design fits into your ...

‘Chefs tend to like a galley kitchen layout because a linear design maintains a tidy workspace ... Invest in high-quality knives and tools, and store frequently used items within reach ...

Similar to a kitchen layout with poor flow, another "red flag" Droptini picks up on is a design that forces visitors ... so is to "keep frequently used tools, pantry staples, and serving ...