You're probably used to soaking the rest of your dishes, but you should never soak your wooden cutting boards in the sink for ...

This lightweight maple board is gentle on knives, easy to store, and built to last.

Discover why the KatuChef Titanium Cutting Board is trending in 2025. Safe, hygienic, and built to last—read the official ...

Deemed a “premium kitchen upgrade” and a “kitchen must-have,” this two-in-one cutting board features a titanium side for ...

Explore exciting wood combinations for kitchen use and discover the best food safe finishes. Suzy crafts a 3-foot long live-edge charcuterie board with feet. 02/06/2021 Problems playing video?

Shoddy cutting boards are bad for the safety of your food, the fun of cooking, and the aesthetic of your kitchen. Upgrade them today. Former Commerce Content Strategist Cutting boards come in all ...

“Wooden kitchen utensils are a natural substance which have been heat-treated to perform specific tasks in the kitchen, from spoons to cutting boards,” Mitzi Baum, CEO of Stop Foodborne ...

In our advice column, “Ask the Strategist,” we take your most burning shopping questions and survey friends, call up experts, ...

I may have more cutting boards than most, but that's because I prefer different materials for different jobs. A thick wood surface is great for heavy-duty cutting and chopping.

Cutting boards are among the most-used items in any kitchen, but you might be cleaning yours wrong. Here's how a food safety expert recommends cleaning every kind, from wood to plastic.