Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be hard to know what’s safe to use in the kitchen anymore. A ...

Maple is the most common and generally affordable type of cutting board wood. We like it as the default choice. Cherry and ...

“Wooden kitchen utensils are a natural substance which have been heat-treated to perform specific tasks in the kitchen, from spoons to cutting boards,” Mitzi Baum, CEO of Stop Foodborne ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

including wood, bamboo and plastic. Cutting boards can serve many purposes, from helping to keep food safe from cross-contamination to boosting kitchen productivity and doubling as decorative items.