When spices are concerned, there are hardly any as interesting as Kesar and Saffron. Most people believe they are two ...

Bhagyashree's secret to radiant skin at 56? Drinking kesar-infused water on an empty stomach! The actor swears by this wonder ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

Kesar, or saffron, is one of the most expensive spices in the world, known for its rich flavour and vibrant color. It’s harvested from the Crocus sativus flower and is ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Here are six recipes you shouldn't miss trying. Kesar (saffron) thandai is a classic Holi drink. Its smooth, rich, and creamy texture will surely impress you and your guests. This unique drink ...

Soak the saffron strands in 2 tbsp warm milk for 10 minutes to release its color and fragrance. In a non-stick pan, heat ghee ...

Taking cognizance of the misleading advertisement that every grain contains saffron, a legal notice has been sent to Shah ...

From the crispy Gujiya to the festive Bhaang Thandai, explore the most delicious Holi treats that make the festival even more ...

Strain into a glass filled with ice. Sprinkle crushed pistachios on top and add a layer of kesar (saffron) foam for an aromatic finish. Ingredients: 60ml White Rum, 45ml Cranberry Juice ...