The spices board, located in Kochi, is said to be chiefly focused on the crops cultivated in Kerala. Chilli exports constitute about 30 percent of the total spices' exports from India. Farmers ...

The Spices Board is working with the Food Safety and Standards Authority of India (FSSAI) and other regulatory agencies to bring in more regulations for the industry to usher in sustainable ...

Kerala’s backwaters run parallel to the Arabian Sea, stretching north and south of Kochi. They’re home to plantations growing a variety of spices such as cloves, nutmeg, cardamom, cinnamon and ...