It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...
"Since the back corners of the oven tend to run hotter than the center, position the chicken with the legs in the corner," former PureWow senior food editor Katherine Gillen suggests. "That way ...
"Instead of food coloring, the cookies get their half-and-half hue (and flavor) from freeze-dried berries," former PureWow senior food editor Katherine Gillen explains, "which you can find online ...
Hosted on MSN1mon
Ina Garten Says Coffee Makes Chocolate Desserts Better, So I Put It to the Test with BrowniesFormer PureWow senior food editor Katherine Gillen once tested it herself and noted that the recipe calls for freshly brewed coffee in the batter *and* instant coffee powder in the chocolate ...
"More mixing will have a softer, more marbled effect; less mixing will yield bright streaks of color," former PureWow senior food editor Katherine Gillen writes. Sub store-bought sugar cookies to ...
Hosted on MSN27d
The Our Place Presidents' Day Sale Has Huge Deals on the New and Improved Always Pan, Wonder Oven and More Must-Have Cookware$120), both of which PureWow Food Editors Katherine Gillen and Taryn Pire tested in their own kitchens and instantly fell in love with. Of course, I also won’t be passing up on the chance to ...
"This recipe for slow cooker Bolognese is a set-it-and-forget-it number that tastes rich and hearty without much effort on your end," former PureWow senior food editor Katherine Gillen writes.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback