Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Delight your taste buds with this Creamy Lemon Chicken with Chickpeas and Kale. This nutritious dish features tender chicken cooked in a creamy lemon sauce, complemented by the hearty goodness of ...

Refrigerator ~ Completely cool the casserole and cover with plastic wrap, foil or reusable cloth bowl covers.Refrigerate for ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

This is the time of year that winter greens are plenty. Use them in all your soups, chilis and stews this time of year. Potato Kale Soup Ingredients ~ Extra-virgin olive oil 1 small red or yellow ...

boneless skinless chicken thighs, also check. I didn’t have parsley, dill or mint, but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale ...