Sake ONO is a sake that demands to be sipped chilled. It's a Junmai Daiginjo sake, so is brewed with rice milled down to 50% ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

The Dassai Blue Sake Brewery occupies a massive 55,000-square-foot space in the town. It was the site of a former grocery ...

Sake, once the heart of Japanese tradition, is surprisingly falling out of favor in its homeland—but booming abroad. In this ...

What defines a sake as junmai daiginjo is the milling rate of the rice, meaning the percentage weight of the raw grain that’s removed by processing. The rice used in junmai daiginjo is milled ...

Asahi Shuzo Co. in Iwakuni, Yamaguchi Prefecture, launched “junmai daiginjo,” a bottle of the highest quality of sake, at the new Dassai Blue Sake Brewery under the Dassai Blue line.

Project Overview GO LUNAR is a Junmai Daiginjo sake that merges Tsunan Sake Brewery’s traditional brewing craftsmanship with cutting-edge fermentation technology. It is brewed using premium ...

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.