An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Sake ONO is a sake that demands to be sipped chilled. It's a Junmai Daiginjo sake, so is brewed with rice milled down to 50% ...

The Dassai Blue Sake Brewery occupies a massive 55,000-square-foot space in the town. It was the site of a former grocery ...

SAKÉ is one of the most important drinks of Japan, as it should be, coming from one of their most important food staples, rice (now that’s Japanese efficiency: two products from one crop). While poems ...

What defines a sake as junmai daiginjo is the milling rate of the rice, meaning the percentage weight of the raw grain that’s removed by processing. The rice used in junmai daiginjo is milled ...

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

Project Overview GO LUNAR is a Junmai Daiginjo sake that merges Tsunan Sake Brewery’s traditional brewing craftsmanship with cutting-edge fermentation technology. It is brewed using premium ...

Sakurai then took the company in a different direction. Asahi Shuzo entered the premium sake business by producing “junmai daiginjo,” which is made of highly polished rice. Although the ...