There's something about chicken cordon bleu that feels instantly nostalgic. Maybe it's the layers of melty cheese, savory ham ...

She enrolled in a professional cooking school—the Cordon Bleu ... Child was a supremely confident man. “Whatever it is, I will do it,” he told Julia, becoming her manager, photographer ...

Julia Child wasn't French. But she loved their food enough to dedicate her life to promoting it, and in the process brought ...