1. In a bowl, sieve the flour, salt and baking powder together. Then rub in the butter. 2. Add the water to make a dough. 3. Roll small amounts of the mixture into the size of large golf balls and ...

Serve with rice and peas. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to ...

No fuss, just pure island-inspired deliciousness. Jerk chicken is a classic Caribbean dish that is known for its bold, spicy ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to replicate the smoked-in-the-ground cooking technique of the dish. While for ...

It's been around for 12 years, and its jerk chicken, which is washed, seasoned, grilled, and chopped, is a popular dish across the Caribbean. Named for the Garifuna people of Central America ...

This easy version of gumbo is made with store-bought rotisserie chicken ... more than an hour — and jerk paste or ground jerk seasoning, Layman's reference to the dish's Creole roots.

Every region works on its own take on this favourite dish by blending local spices ... It is a famous Jerk Chicken from ...