There’s something truly special about homemade strawberry jelly. It’s sweet, simple, and packed with real fruit flavor—just like summer in a jar. With this strawberry jelly recipe for canning, you’ll ...

In comparing jam and jelly, the biggest difference between them is whether pieces of fruit are included in the mix. When making jam, fruit is crushed or pureed before it's mixed with sugar and ...

"Concord," by the way, simply refers to the type of grape used to make jelly and juice. Bonne Maman and Trader Joe's have big fruit flavor and big strawberry pieces; Welch's strawberry flavor has ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a ...

Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...

Add to the fruit in the pan and stir until the gelatine has completely dissolved. Remove from the heat, and transfer the jelly mixture to a bowl. Allow to cool, then chill in the fridge until the ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Featured recipes: (1) Coffee Gelatin Parfait (2) Sake Jelly with Kiwi Fruit. 1. Add sugar and gelatin to coffee made on the strong side and refrigerate for 4-5 hours to set. 2. Combine sugar and ...

While grass jelly may not look appealing ... In Hong Kong, it is usually served cold with fresh fruit, nata de coco, evaporated milk, sweetened red bean and coconut milk. Kathy Ng Yiu-fan ...