For a high protein ice cream base, blend up a mixture of ultra-filtered milk, flavored protein powder, sweetener of choice, and for optimal texture, a few tablespoons of instant pudding mix.

to produce hydrolysed collagen peptides derived from bovine gelatin. The new protein reportedly binds to the surface of ice in the ice cream, and prevents the growth of ice crystals. “One of the major ...

Damodaran extracted gelatin protein from cow hide and used it to make a compound called gelatin hydrolysate. When he prepared batches of ice cream made with and without the compound, those with ...

One of my core beliefs in life is that every weather is ice cream weather ... like mixing milk with a Jello pudding powder and got a similar result, but the Ninja base recipe is the one I ...

[Photo: courtesy Perfect Day] The startup makes animal-free ingredients for other food companies, and a line of its own products, from ice cream to cream cheese to protein powder. By programming ...

The obsession with protein has reached a new frontier: dessert. People are using cottage cheese to make ice cream. They’re sipping boba tea made with protein-powder-infused milk. They’re ...

In fact, the texture of cottage cheese ice cream is similar to that of protein powder ice cream, except it only uses a single ingredient for its base, and the source of protein isn't ultra-processed.