To serve, spoon 2-3 tablespoons of the syrup into a glass, including on the walls of the glass, then fill with chilled milk. Add the ice, garnish with a few chopped strawberry pieces, and serve.

Both of them were enamored with a large strawberry milk udonut piece of art made for the event, with Hokuto in particular admiring the small details of its production. He also shared that he’s partial ...