You might be surprised to learn how easy it is to make authentic Japanese shrimp tempura, sometimes called ebi tempura or ebi ten, at home. Ready? This easy tempura recipe makes authentic Japanese ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

Introducing our Volcano Shrimp recipe. Juicy shrimp with a crispy crust is covered in a delicious Asian-style sweet and spicy ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across shrimp belly. Press evenly and with help of fingers, flatten it and ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...