This sugary, chewy Japanese rice cake is a staple dessert in the island nation and has gripped dessert connoisseurs tightly.

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

The namesake is inspired by its best seller, mochi doughnuts, which are a combination of Japanese rice flour cakes (mochi) and traditional American doughnuts. Tran said the first time he purchased ...

Beber makes the mochi out of his apartment right in Bloomington. Mochi is a Japanese rice cake made from a glutinous rice, also known as mochigome. It’s made by pounding rice into a stretchy dough and ...

WAKU WAKU Japanese Radio in Cairns hosted its inaugural mochi (Japanese rice cake) pounding event for the community in 2020. Source: WAKU WAKU Japanese Radio Cairns looks to diversify its economy ...