This sugary, chewy Japanese rice cake is a staple dessert in the island nation and has gripped dessert connoisseurs tightly.

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

Beber makes the mochi out of his apartment right in Bloomington. Mochi is a Japanese rice cake made from a glutinous rice, also known as mochigome. It’s made by pounding rice into a stretchy dough and ...

WAKU WAKU Japanese Radio in Cairns hosted its inaugural mochi (Japanese rice cake) pounding event for the community in 2020. Source: WAKU WAKU Japanese Radio Cairns looks to diversify its economy ...