This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that ...

The first time I tried Chicken Katsu at a small Japanese restaurant in Houston I was amazed by how something so simple could taste so incredible. That perfectly crispy exterior giving way to juicy ...

Discover more from the chef at Taste of Dubai this weekend! Ingredients 1 chicken breast (150 gms) A pinch of sugar A pinch of table salt ½ tbsp Japanese mayonnaise (store bought) ½ t tbsp soy ...

Chicken breast is one of the foods I would never order in a restaurant, and the only time I am certain that I can eat it without wishing for something else is when I cook it myself, which I rarely do.

Tom's decadent take on the retro chicken kyiv is as perfect for an everyday supper as it is baked rather than deep-fried. In a bowl, beat together the softened butter, garlic, salt, cayenne pepper ...