It'll give you the most authentic texture and can be found in Japanese specialty ... can also make a coffee jelly in a ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture.

When you pop a spoonful of the jiggly orange jelly in your mouth, the sour taste of the fruit and the sweetness of sugar will spread throughout and generate a refreshing feeling. The dessert that ...