Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

TOKYO >> Japan’s Yoshinoya said today it was betting on ramen noodles for its next phase of growth, looking to turn it into a ...

I finally visited Ramen Wasabi, one of the most iconic Japanese ramen shops in all of Chicago. Known for their rich, creamy tonkotsu broth and perfectly chewy noodles, this spot has earned legendary ...

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and ...

In the Del Mar Highlands Town Center, 10 minutes north of campus lies Japanese restaurant Marufuku Ramen. Tucked away in the ...

Launched in March 2025, Ippudo Ramen Bar evokes the same feeling of relaxation and softness while keeping the spirit of ...

Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth, the restaurant, which has 140 locations in Europe ...

STORY: Japan's Yoshinoya is looking to ramen noodles for its next phase of growth. Known for its gyudon beef bowls and udon noodles, Yoshinoya now hopes to turn ramen into a third business pillar.In ...