Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a ...

We knew — or thought we knew — it was a Peruvian dish of cubed raw fish, quickly cured ... after a day in lime juice, it could be chicken. The Japanese intervention was this — because ...

Broadly speaking, you're probably safe to eat shrimp that's been "cooked" in acids like lemon juice, but an expert details ...

Dishes made with raw fish are traditional to many cultures. Popular examples are sashimi, a Japanese dish with thinly sliced raw fish, and gravlax, a Nordic appetizer of raw salmon cured in salt ...

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be ...

"(Credit: Flickr/Beholder) Basashi (Japan) Japan is famous for its raw fish, but it has just as long a tradition of raw meat dishes, prepared in almost the same way. You can get raw beef (gyu ...

Other varieties of nigiri include cooked shrimp or eel in place of raw fish. Like sashimi, nigiri is lower in calories than many other types of sushi. Traditional Japanese sushi dishes contain ...

I've seen various instructions about how long you should marinate fish in lemon juice for ceviche or raw fish salads - some ... It's baked on a tray, not in a pie dish. Can you make Mexican ...