We’re not too proud to admit that we rely on and adore store-bought jarred marinara, chili crisp, ranch dressing ... our best supermarket products list: Japanese BBQ sauce.
It's no surprise that James Park has lots of his homemade chili crisp in the fridge, but we love to hear that he keeps a few store-bought jars around too. "Even though I love my chili crisp ...
"I love a good, spicy peanut noodle," says recipe developer Patterson Watkins, "It's tasty, it's simple, and an excellent ...
Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...