Nearly 150 years (and millions of convenience-store egg salad sandwiches) later, yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food ...
The final installment will feature a salad that uses a “dried food of ... "Manyoshu," the oldest existing collection of classical Japanese poetry. After dried cut wakame hit store shelves ...
Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...
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