Looking for an easy and quick Thanksgiving side dish? This Jalapeno Cranberry Sauce, with its perfect blend of sweet, spicy, and tartness, will make you crave it all season long! Plus, it's ready in ...

Add the corn, peppers, jalapeños, onion and mustard and bring to a boil. Simmer for 15 minutes. Season with salt and let cool. 4. Ladle the corn relish into four 1-pint canning jars and ...

Made with a blend of shredded carrots and jalapeno slices, this orange manna and it's stronger big brother, Hotter than Hell of a Relish, make your teeth stand up and dance.

To make the relish, put all the ingredients in a large bowl, season with salt and pepper, mix and set aside. For the jalapeño mayonnaise, put the egg yolks into a food processor and start to blend.