I use gluten-free multigrain pasta, but you can use any style of pasta." —Recipe contributor Jackie Charlesworth Stiff, Frederick, Colorado Thickened with Parmesan and a bit of cream cheese ...
Jackie Charlesworth Stiff, Frederick, Colorado This classic is a family favorite from a church cookbook I’ve had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral ...