I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

sausage and onion recipe, they’ll also love a meat-filled antipasto tray. Learn how to make an antipasto platter everyone ...

These sausage stuffed peppers are a satisfying twist on classic ... then stir in the mushrooms, garlic, parsley, Italian ...

kosher salt 1 tsp. dried oregano ¼ tsp. crushed red pepper flakes (optional) 5 sweet Italian sausage links (about 1 lb.) Fresh basil leaves, for garnish 1. Preheat oven to 450° with 1 rack in ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Italian sausage comes in both "sweet" and "hot" varieties — the latter, which Symon uses for these burgers, includes crushed red pepper for a little kick. Both styles usually also contain garlic ...

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...