Mild Italian sausage or spicy sausage are my favorite to use in this recipe. You can use a turkey sausage or chicken sausage if you prefer, though the stuffing may have a little less flavor.

Sausage is one of those ingredients that’s easy to cook and full of flavor, making it a go-to for quick meals. Whether it’s ...

For Italian sausage lovers, you’ll find recipes here for sheet-pan chicken scarpariello, Italian-style shakshuka and sausage and pear stuffing ... re a fan of fried rice, you have to try ...

A spicy southern Italian red wine pairs nicely with the zippy sausage. Here, creamy Marcella beans gently mingle with spicy Italian sausage in a fiery arrabbiata sauce. The recipe is inspired by a ...

A spicy Southern Italian red wine pairs nicely with the spicy sausage. "The brilliant thing about this recipe is that you ... making them ideal for this stuffing: the crumb readily absorbs flavor.

Italian bread loaves, torn into about 1½ -in. pieces 3 Tbsp. extra-virgin olive oil, divided ½ tsp. kosher salt 2 Tbsp., plus 4 tsp. chopped fresh sage, divided 1 lb. mild Italian sausage ...

Chinese sausage, soy sauce and water chestnuts; an Indian rice and lentil stuffing; and one of potatoes, sour cream, Italian sausage, chanterelle mushrooms and juniper berries. We’ve had a ...

Meanwhile, you can leave out the sausage if you prefer a vegetarian stuffing. This dressing recipe soaks up quite a lot of stock (homemade or store-bought turkey or chicken stock are both fine ...