Popularized in New Orleans by Sicilian immigrants, this timeless muffuletta sandwich is packed with layers of cheese, Italian meats, and a zesty olive relish, all nestled in a perfectly crusty ...

Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast ...

The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.

Most people build a sandwich like they’re packing a suitcase—pressing everything down to make it more compact—but a truly ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...