Just stuff them ... Add the crumbled Italian sausage and fry until cooked through, about 10 minutes. Add the white wine, increase the heat to high and cook until the wine has evaporated, about ...

You can also use just regular ol’ white ... in your stuffed mushrooms. If you want to kick up the heat a little, add some spicy sausage. If you like a milder heat, use mild Italian sausage.

Use a high-quality Italian sausage for the best texture and flavor. Dry white wine helps cut through ... smoke-cured pork sausage—before they are stuffed back into their shells and baked until ...

Wedges of fennel and onion combined with sweet Italian ... Dry white wine plays against the richness in the gravy, bringing a balanced acidity to this hearty dish. Homemade sausage is well ...

After you cut through the dusty coating of your salami and get a gorgeous slice, you’ll cross paths with, well, even more white stuff. Those white bits interspersed inside salami are chunks of ...