or just stabbing them with a fork and eating them straight, are two great ideas for serving your sausage, there are far more ...

Italian sausage, though, is the one exception that ... carefully squeeze the cloves from the bulb into a small bowl. Use a fork to mash the garlic into a paste. To build the sandwiches, add ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Authentic Italian, Italian-American ... Tyler Florence brings these spicy, tangy, and sweet sausages to cookouts, topping them with sweet apple mustard and giardiniera, a bright mix of pickled ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

There are many sausages in the market to choose from, made from either chicken or pork. If you're looking for chicken, you can find mild to spicy Italian sausages, sausages with feta, sausages ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

Cook this tasty, spicy, Italian supper, adding more beans if ... discarding the garlic and sage. For the sausages, heat the oil in a frying pan, add the sausages and brown all over.

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...