or just stabbing them with a fork and eating them straight, are two great ideas for serving your sausage, there are far more ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Italian sausage, though, is the one exception that ... carefully squeeze the cloves from the bulb into a small bowl. Use a fork to mash the garlic into a paste. To build the sandwiches, add ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

unpeeled and halved 12 sausages, pricked with a fork 200ml white wine Salt and freshly ground black pepper Method Preheat the oven to 220C (200C fan/gas seven). Place all the ingredients ...