The recalled Italian-style meats have been linked to a salmonella ... recalled trays include antipasto prosciutto, soppressata, salami and coppa. The products' best by dates range from Aug ...

Loaded with tri-color rotini, cubes of sharp cheddar, pepperoni, salami or summer sausage, fresh veggies, briny olives, and a ...

Rovagnati produces various types of salumi, or Italian antipasto meat, including proscuitto, salami and mortadella. "Italian salumi is one of the foods that heavily represents Italian food culture ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Use a mandoline to achieve wafer-thin slices. A spicy southern Italian red wine pairs nicely with the zippy sausage. Here, creamy Marcella beans gently mingle with spicy Italian sausage in a fiery ...

Italian Sausage – Use mild or a spicy Italian sausage ... pepper and red pepper and continue cooking until onion is ...

Italian sausage is not complicated: It’s ground meat infused with fennel, garlic, herbs and spices. Sausage recipes vary from region to region in Italy, so it’s hardly surprising to find major ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

Bonus: Their gentle sweetness balances the intensely spiced merguez sausage. Searing sweet Italian sausage in a dry skillet renders the fat, resulting in a deliciously crispy sausage. Tender bell ...