In National Geographic's 'Tucci in Italy,' Stanley Tucci traces regional food traditions and family roots across the country, ...

Few people have a better time eating than Tucci. And where better to experience this than Italy, as he introduces food beyond spaghetti and meatballs? "A lot of what's interesting ...

All because Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana and ... a bit persnickety — especially when using a food processor or immersion blender will do the job ...

At the suggestion of one of the magazine’s editors ... She changed, thoroughly and irreversibly, the way Italian food is cooked, eaten and talked about in the United States.

If you want to make some enemies, start talking about Italian food in Dallas. Everybody has a hot take on our Italian food scene: that we have no good Italian food, that we actually have lots of ...

There was a time not too long ago when nobody in America knew anything about Italian food. Well, a few people did—because they had moved here from Italy. Everyone else was clueless, or close to it.

Sotto, as owner David Falk is quick to point out, is not a “riff” on Italian food. Nor is it a “reimagining” or a “contemporary take” on the cuisine. It’s something much more ambitious than any of ...

When you write about food and dining in our city, one of the most frequent arguments you get into revolves around this question: “Does Dallas have good Italian food?” On one side, loyalists to ...