You still get the flavor of a long-simmered soup, but in about 35–40 minutes. The dumplings are easy to mix by hand. No fancy ingredients, just pantry basics.

and the soup has thickened about 5-6 minutes. Stir in the milk, salt, pepper, Italian seasoning, and chicken and let simmer. Meanwhile, make the dumplings. In a large bowl, whisk together the ...

The pot is covered with a lid and the dumplings steam and inflate while absorbing the rich soup they’re floating on. Making chicken and dumplings isn’t complicated, and this recipe is ...

Build a flavorful base for this classic dish by searing chicken thighs ... in the pillowy dumplings, which come together in the final minutes, cooking right in the creamy soup.

This chicken and dumplings recipe sits somewhere in the glorious space between soup and stew, with chunks of tender chicken, just the right amount of vegetables, and super fluffy dumplings.

Nothing says cozy like chicken and dumplings. Chicken soup is nourishing, but when comfort is what you need, there’s no substitute for soft and tender dumplings. It’s easy to pull off on a ...

Korean manduguk dumpling soup, and even Italian stracciatella egg soup. It all comes together shockingly fast (no really, not much longer than it would take you to prepare instant ramen!).

Stir in the milk, salt, pepper, Italian seasoning, and chicken and let simmer ... Drop tablespoon-size dough balls into the soup. Cover and cook until dumplings have quadrupled in size and ...