There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have customers wrapped around the block. On St. Patrick’s Day, the owner of ...

Turn your stale Irish soda bread into an exceptional treat with this easy recipe and just a handful of basic ingredients. Of course, you can certainly make a loaf specifically for bread pudding ...

(This recipe for brown soda bread also gets some added rise from baking powder.) Within the overall "soda bread" category, there are Irish brown breads — made with whole wheat flour instead of ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

or Irish whiskey before adding them to your mixing bowl. Courtesy of Barry’s. Unlike other soda bread recipes that can be hard and dense, Stewart’s Irish soda bread scones are light and fluffy ...

Mary O’Halloran turned her family’s Irish soda bread recipe into a viral sensation, making her East Village bake shop into a ...

Made with black raisins for the look and golden raisins for the sweet taste, this Irish soda bread will surely satisfy both your taste buds and your Instagram feed. Believing that heirloom recipes ...

Whisk together flour, sugar, baking soda, salt, butter ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...