Irish Oatmeal Brulee served with strawberry salsa, warm sweet milk and cappuccino froth, from Wit and Wisdom.

Try Food Network star Bobby Flay's Irish Oatmeal for breakfast today. Its brûlée crust alone will put some extra pep in your step.

The Irish oatmeal brand Flahavan's offers chef Neven Maguire's recipe for quick-cooking steel-cut oats with honey, cream and whiskey liqueur.

Warming the hearts, minds and souls of the most discriminating oatmeal lovers for more than 150 years, McCann’s Irish Oatmeal® announces the addition ...

Thick oatmeal porridge, a breakfast mainstay in Great Britain, hit the mainstream in the United States in 1877 when Quaker Oats marketed oatmeal -- the first trademarked cereal.

Oatmeal is a nutritious, inexpensive and versatile way to incorporate whole grains into your diet and help you start your morning off right.

Chef Michael Foley, an internationally renowned chef from Chicago, suggests for your Irish breakfast a light and airy oatmeal, bacon, and cheddar soufflé recipe.

Think of oatmeal as your wakeup call to good nutrition: A cup of cooked steel-cut oats has 8 grams of total fiber. Two of those grams are soluble.

You can quickly puree batches of soup with a high-powered blender for the perfect texture. You can also process oats in the blender to make smooth Irish oatmeal.

Oatmeal is a nutritious, inexpensive and versatile way to incorporate whole grains into your diet and help you start your morning off right.