These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Slieve na Mbam is the name of a regional Irish carrot dish in which the vegetables are cooked in butter ...

Cut into slices 1/2 inch (7mm) thick, either straight across or at an angle. Leave very young carrots whole. Put them in a saucepan with butter, water, salt and sugar. Bring to the boil ...

1 Bring the water, butter, sugar, thyme and star anise to a simmer in a large pot. Season, then add the carrots. 2 Cook until tender, approximately 30-40 minutes (depending on the size of the ...

Roasted carrots are a timeless favourite as a vegetable side dish, but incorporating a specific pantry staple can elevate ...

Get ready for an Easter Sunday feast with these tasty Irish recipes for the special day ... Bring to a full boil; add carrots and asparagus. Cover; continue cooking, stirring occasionally ...

Recipe: Irish Whiskey GlazeIngredients:1 cup honey1/2 cup brown sugar3 Tbl Dijon mustard1 cup Irish WhiskeyInstructions:1. Combine all ingredients and mix well. Hold forservice.Ingredients:Whisky ...

glazed carrots, lardons (bacon or pork fat for flavoring). Whiskey: Green Spot, Green Spot Chateau Montelena, Green Spot ...

A corned beef and cabbage family meal is also on the menu for takeout; it feeds four people and features sides of glazed carrots, potatoes, and Irish mustard. For the March 17 only, you can also get ...

This take on Vichy style carrots is sure to prove a hit if served as part of any Christmas or Winter themed dinner. Place the carrots in a small pan with the butter, honey and enough stock or ...