chunks of fish and the mussels. Stir gently, taste and correct the seasoning. Spoon into 1 large or 6-8 small dishes and pipe fluffy mashed potato or Scallion Champ on top. The pie may be prepared ...

Skin the fish and cut into 6-8 portions ... Bake in the oven for 15–20 minutes until the pie is bubbling and the potato topping is crisp and golden. Drizzle a little saffron here and there ...

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, ...

It also changed concepts, shifting from its Irish roots to become a New England-inspired ... heavier approach to seafood in England and New England. This pie is no exception. “Fish pies are a staple ...