6. Add the curry leaves and chillies (if using), then stir for a further minute. Pour in the evaporated milk, then mix in the sugar and white pepper. Stir until the sauce becomes thick and creamy.

Many Britons would agree that a classic chip shop curry sauce is among these, but a chef has debunked the myth. Chef Thomas Bateman has shared an easy recipe for fish and chips at home that you ...

In fact, it’s such a handy trick that, rather than wait for leftovers, I created this recipe to have a meal-making simmer sauce at my fingertips anytime. The tomatoey, coconut-creamy curry sauce ...