Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...
From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.
Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...
McSorley's Old Ale House in New York City is the oldest Irish tavern in the state and is famous for its cheap two-for-one ...
McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, ...
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