Peel and cut your potatoes into quarters. Bring water to a boil and cook the potatoes for about 10 to 15 minutes until they ...

Hearty and healthy, these Irish comfort foods will warm your belly and brighten your day. Here are some of the IrishCentral team's favorite Irish comfort food recipes - everything from starters to ...

Like many places across the world, Ireland’s Chinese food is nowhere near authentic. But that doesn’t mean it is any less delicious. Actually, Chinese food in Ireland is 100% better than it is ...

The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish stew is made with lamb, but we use beef chuck for an equally ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a ...

It is true that Irish food is the butt of many jokes, and for good reason. The Irish will put potatoes in dishes that are better off without them (potato and apple pudding), they eat parts of ...

Food-wise, though, seemingly anything goes; a quick survey of Indianapolis-area pubs for this pre-St. Patrick’s Day INdulge would suggest Irish people eat less Irish stew than, say, loaded nachos.

GOLDEN VALLEY, Minn. - With Saint Paddy's Day around the corner, we thought it would be fun see what the leprechauns might be whipping up. Twin Cities lifestyle expert Ross Sveback joined us with ...

When it comes to taste, the Irish are recognized more for their drinks (and drinking) than they are for food. And for good reason. Irish cuisine can be a touch ... bland. I say this lovingly, as ...

Wexford, Savannah’s Irish Pub, 27 Barnard St., City Market. Doors open daily at 11 a.m. Live music begin in the courtyard at 5 p.m. Amy Paige Condon is a content coach and editor for the ...

Patrick Kennedy's Irish Pub, 1201 Main St. Monday – Friday, 11 a.m. – 10 p.m.; Saturday – Sunday, 10 a.m. – 2 p.m. Get More Coverage Like This Sign up for the Food & Drink newsletter to ...