This easy Irish beef stew is the definition of comfort food tender chunks of beef, hearty vegetables, and rich broth all ...

The pinnacle of comfort food, Irish stew (AKA Guinness stew ... needed to maintain a simmer (don’t let the stew boil!), until the beef and potatoes are tender, about 30 minutes.

Add whole baby potatoes, chopped onions, low-sodium beef broth, Irish stout beer and sliced garlic cloves. Season with coarse kosher salt and pepper. Cover the pot and bring the stew to a boil ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired ... eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides ...

Thinking of St. Patrick’s Day, here’s an Irish ... the beef and brown on all sides, for about 3 to 4 minutes. Remove from the skillet to a dish. Add the onion, carrots, garlic and potato ...

Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...

Stir in tomato paste, thyme, turnips, parsnips, potatoes, salt and pepper. Add back in beef cubes and add enough beef broth to cover all ingredients, about 3 cups. Bring stew to a gentle simmer, ...

Thinking of St. Patrick’s Day, here’s an Irish ... to go with the stew. To buy: 3/4 pound grass fed beef strip steak, 1 package carrots, 1 jar minced garlic, 1/2 pound red potatoes, 1 bunch ...

Some chefs call for “floury” potatoes like a russet ... Sign-up for our newsletters. Make a donation. Irish stew — made with lamb, not beef — is a perfect low and slow braise for a still nippy spring ...

In corned beef, they found it. Of hearty yet simple foods to prepare, count Irish stew as one. Originally made with mutton or lamb, potatoes, onions and whatever root vegetables were available ...