Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

corned beef and shamrock-shaped cupcakes make our jeans feel extra snug. With a few smart swaps, though, even the heaviest Irish recipes can be slimmed to a calorie count that’ll have everyone ...