“It’s true that popular salts like sea salt and Himalayan pink salt do not contain iodine,” she starts. “However, it’s important to note that iodine has an essential part in our diets.” ...

Salt is one of the basic ingredients that is widely used in preparing different types of food. You may also like to sprinkle ...

Himalayan pink salt has gained popularity in recent years, often touted as a healthier alternative to regular table salt. Its ...

Neither Himalayan nor sea salt contain sufficient amounts of iodine—a necessary element for thyroid function. Table salt is ...

Pink Himalayan salt has also become a consumer favorite ... Sodium is also the reason we don’t have rampant iodine deficiencies, which was the case before the U.S. introduced iodized table ...

"Himalayan salt is often a pink color from other minerals besides sodium and chloride, like copper, calcium and magnesium," Wagner says. "Iodine is usually not added to Himalayan salt. Also ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

Celtic salt is sea salt. It’s also called “sel gris” or “gray salt” because of its gray color, which comes from the extra minerals: magnesium, calcium, potassium, zinc, and iron.

Whether it's kosher, Himalayan pink or sea salt, Canadians have a wide range of choices when it comes to salts. But what many of these don't have — or don't have much of — is iodine.

Himalayan rock salt or other noniodized products. "People have forgotten why there's iodine in salt," said Dr. Elizabeth Pearce of Boston Medical Center. She is a leader in the Iodine Global ...