The best thing about making stuffing in your Instant Pot is that it comes out extra moist, not dry. I don’t know about you, but my biggest challenge at Thanksgiving is cooking all the food so ...

Step 2: Twist the lid on and push the pressure valve to the sealing position. Step 3: Press the manual button and set the timer for 4 minutes.Once the pressure cooking has ended do a quick release ...

I’m a big fan of the bright flavor of lemon as the days grow shorter, too, so this Lemon Chicken With Potatoes from “Instant Pot Miracle Mediterranean Diet” by Urvashi Pitre sounded just ...

It’ll take a little over three hours to cook but you can leave it in the instant pot, hassle-free. And there are just 3 grams of carbs a serving. Chicken and pie together? Sounds weird ...

It only takes fifteen minutes at high pressure. I don’t recommend using the Instant Pot’s “Keep Warm” feature for chicken dishes, as it turns succulent bits of meat dry and flaky.