This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

If you aren’t using the instant pot, cook for 15 minutes longer or until your chicken is tender ... slit through and cooked into your curry if you’d like some extra heat. Serve with fluffy, white rice ...

It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it ... Stir well and add more water if required. 4. Change the instant pot setting to high pressure for ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is ... Serve the curry just as it is, or with small portions of steamed rice.

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...