No matter how well it's mixed, a whiskey sour can only be as good as its namesake spirit. Here are our expert's top three ...

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

This non-alcoholic amaretto sour mocktail blends pineapple, lemon, and almond flavors for a refreshing twist on a classic ...